Description
Garlic Butter Bowtie Pasta with Beef is an easy, family‑friendly dinner that combines al dente bowtie pasta with a rich garlic‑butter sauce and tender sliced beef. In just 15 minutes you’ll have a comforting, restaurant‑style meal perfect for busy weeknights. The butter creates a silky coating, while the beef adds hearty flavor, and a hint of fresh herbs brightens the dish. Ideal for quick, satisfying meals, this recipe is budget‑friendly and adaptable for any palate. Serve hot and savor night.
Ingredients
Scale
- 8 oz bowtie pasta
- 4 tbsp butter
- 3 cloves garlic (minced)
- 1 lb beef (sliced thin)
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Cook the bowtie pasta in salted water until al dente.
- Melt butter in a skillet, sauté garlic until fragrant.
- Add sliced beef, season, and cook until browned.
- Toss cooked pasta into the skillet, adding reserved pasta water if needed.
- Return beef to the pan, season with salt, pepper, herbs, and a splash of grape juice.
- Serve immediately.
Notes
- For a richer flavor
- add a pinch of smoked beef or a splash of grape juice. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beef
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Butter Bowtie Pasta with Beef, easy beef pasta recipe, garlic butter pasta, quick dinner ideas, weeknight pasta meals, how to cook bowtie pasta, beef dinner recipes, simple pasta dishes