Description
Discover the ultimate comfort food with this French Onion Beef Casserole, a hearty blend of smoked beef, tender egg noodles, and creamy French onion dip, topped with melted cheese. In just 30 minutes of prep and 25 minutes of baking, this easy casserole serves six, making it perfect for family dinners or weekend gatherings. The rich, savory flavors and golden bubbly crust create a satisfying meal that will become a new kitchen favorite. Pair with a crisp salad and warm bread. Ideal for nights!!
Ingredients
- 1 pound smoked beef
- 8 ounces egg noodles
- 1 cup French onion dip
- 1 cup shredded cheese
- 1 cup beef broth
- 1 small onion
- diced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet, sauté diced onion until translucent.
- Add smoked beef, cook until browned, drain excess fat.
- Cook egg noodles according to package directions, drain.
- In a large bowl combine beef mixture, noodles, French onion dip, beef broth, and half the shredded cheese; mix well.
- Transfer to greased casserole dish, top with remaining cheese.
- Bake 25-30 minutes until cheese is bubbly and golden.
Notes
- For extra flavor
- add a pinch of thyme or crushed red pepper flakes. Let the casserole rest 5 minutes before serving for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Beef Casserole, easy beef casserole, French onion dip recipe, comforting dinner ideas, quick weeknight meals, casserole with noodles, family-friendly beef dishes, how to make French onion casserole, best beef noodle bake, simple oven casserole, one-pan beef dinner