Description
Discover the ultimate easy beef roll up recipe with French Dip Tortilla Roll Ups. This quick dinner combines deli roast beef, provolone cheese, and crispy French fried onions wrapped in a tortilla, baked, and served with warm beef broth for dipping. Perfect for busy evenings, the dish offers rich flavor, satisfying texture, and a restaurant‑style experience in under 30 minutes.
Ingredients
Scale
-
- 4 large flour tortillas
- 8 ounces deli roast beef
- sliced
- 4 slices provolone cheese
- 1 cup crispy French fried onions
- 1 cup beef broth
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
-
- Preheat oven to 350°F (175°C).
- Lay tortillas flat, add roast beef and provolone.
- Sprinkle crispy onions, roll tightly, secure with toothpicks.
- Heat oil in skillet, brown roll ups on all sides.
- Transfer to baking dish, bake 10 minutes.
- Warm beef broth in saucepan.
- Serve roll ups with warm broth for dipping.
Notes
- For extra crispness
- brush the roll ups with a little melted butter before baking. Adjust salt and pepper after tasting the broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beef
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: French Dip Tortilla Roll Ups, easy beef roll up recipe, french dip tortilla roll ups, quick dinner ideas, beef dip appetizer, provolone cheese recipes, tortilla roll up snack, how to make French dip, beef broth dip, crispy onion recipes, easy dinner roll ups