Description
These S’mores Dessert Bars deliver the classic campfire flavor in a portable, bake‑ready slice. A buttery graham cracker crust forms the perfect base for melted chocolate chips and a fluffy marshmallow topping, creating a sweet, gooey, and crunchy treat. Ready in just 35 minutes, this easy recipe yields twelve indulgent bars that are ideal for parties, after‑school snacks, or a quick dessert fix. No fancy equipment needed—just a pan, oven, and simple pantry staples for a crowd‑pleasing result.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine graham cracker crumbs and melted butter; press into the dish to form a crust.
- Sprinkle chocolate chips evenly over the crust.
- Mix mini marshmallows, brown sugar, vanilla extract, and salt; spread over chocolate.
- Bake 15-20 minutes until marshmallows are golden and bubbly.
- Cool, then cut into squares and serve.
Notes
- For a softer crust
- add a tablespoon of melted butter. Store in an airtight container at room temperature for up to three days. Freeze individually wrapped bars for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: S'mores Dessert Bars, easy s'mores recipe, s'mores bars, campfire desserts, chocolate marshmallow bars, no-bake s'mores, quick dessert bars, party sweets, chocolate graham cracker treat