Description

Discover the ultimate comfort food with Salisbury Steaks in Horseradish Parmesan Sauce, a quick 30‑minute dinner featuring seasoned beef patties smothered in a velvety blend of beef broth, heavy cream, sharp horseradish, and melted Parmesan. This easy recipe delivers a rich, tangy flavor that pairs perfectly with mashed potatoes or steamed vegetables, making it an ideal weeknight meal for the whole family. Finish with melted butter and a pinch of fresh parsley for bright, flavorful flair today!.

Ingredients

Scale

1 pound ground beef
1/4 cup breadcrumbs
1 egg
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter
1 cup beef broth
1/2 cup heavy cream
2 tablespoons prepared horseradish
1/2 cup grated Parmesan cheese

Instructions

In a bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Form into patties.
In a skillet, melt butter over medium heat. Cook the patties for about 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
In the same skillet, add beef broth and bring to a simmer. Stir in heavy cream, horseradish, and Parmesan cheese until well combined.
Return the patties to the skillet and simmer in the sauce for an additional 5 minutes, allowing the flavors to meld.
Serve hot with your favorite sides.

Notes

For a spicier version
add a pinch of crushed red pepper flakes to the sauce. Leftovers reheat well with a splash of broth or cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Beef
Method: Pan-fry
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg

Keywords: Salisbury Steaks in Horseradish Parmesan Sauce, easy beef dinner, horseradish sauce recipe, quick Salisbury steak, Parmesan sauce beef, weeknight comfort food, creamy beef skillet, fast dinner ideas, how to make Salisbury steak