Description
This easy Philly Cheesesteak Pasta Skillet recipe combines smoky smoked beef, crisp bell peppers, sweet onions, and rotini pasta in a creamy cheese sauce for a hearty one‑pan dinner. Simmered in chicken broth until al dente, the dish delivers classic cheesesteak flavor with comforting pasta texture, making it perfect for busy weeknights or family gatherings. Ready in under 30 minutes, it’s a satisfying, cheesy, and flavorful meal that the whole family will love. Pair with a fresh salad nightly.!
Ingredients
Scale
- 1 lb ground chuck (beef)
- 1 clove garlic, minced
- 1 medium red bell pepper, sliced
- 1 large yellow onion, sliced
- 2 (14.5-ounce) cans chicken broth, low-sodium
- 8 oz rotini pasta, dry
- 1/2 tsp black pepper, freshly ground
- 1 tsp kosher salt
- 1 tbsp olive oil
- 1 cup shredded cheese (cheddar or provolone)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground chuck and cook until browned, breaking up the meat.
- Add garlic, sliced onion, and bell pepper; sauté until tender.
- Stir in rotini, chicken broth, black pepper, and salt; bring to a boil.
- Reduce heat and simmer until pasta is al dente, about 10-12 minutes.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve hot, optionally garnished with extra cheese.
Notes
- For extra creaminess
- stir in a splash of heavy cream before adding cheese. Adjust seasoning to taste before the final cheese step.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Pasta Skillet, easy cheesesteak pasta, one pan pasta recipe, quick dinner ideas, cheesy pasta skillet, family friendly meals, comfort food recipes