Description
This Philly Cheesesteak Pasta recipe delivers a fast, flavorful dinner that blends tender smoked beef, sauteed bell pepper and onion, and a rich beef broth sauce with melted provolone and mozzarella. Tossed with al dente pasta, the dish offers a creamy, cheesy texture reminiscent of the classic sandwich, ready in 30 minutes for four servings. Perfect for busy weeknights, it satisfies cravings for hearty comfort food without extra fuss. Add a pinch of smoked paprika for a subtle smoky depth now.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb smoked beef (ground beef)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded provolone or mozzarella cheese
- Salt and pepper to taste
- 2 tbsp butter or oil
Instructions
- Cook pasta according to package directions; drain and set aside.
- Heat butter or oil in a large skillet over medium heat. Add onion and bell pepper; sauté until soft.
- Add garlic and smoked beef; cook until browned.
- Stir in beef broth; simmer for 5 minutes.
- Add cooked pasta and cheese; stir until cheese melts and sauce coats pasta.
- Season with salt and pepper; serve hot.
Notes
- For extra smoky flavor
- add a pinch of smoked paprika. Use al dente pasta to keep sauce creamy. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Philly Cheesesteak Pasta, easy pasta recipe, cheesesteak pasta, quick dinner ideas, family pasta meals, comfort food pasta, American pasta recipes, weeknight dinner recipes