Description

Indulge in this easy Philly Cheesesteak Casserole, a crowd‑pleasing comfort food that combines seasoned smoked beef, colorful bell peppers, sweet onions, and a luscious blend of cream cheese and shredded mozzarella. Baked to golden perfection, the dish offers a rich, melty texture and the classic sandwich flavors in a hearty casserole format. Perfect for busy weeknights, family gatherings, or potluck parties, this recipe delivers satisfying taste with minimal prep and simple ingredients. Serve n

Ingredients

Scale

1 lb ground beef
2 large bell peppers, sliced
2 cloves garlic, minced
1 large onion, sliced
2 tbsp Worcestershire sauce
1 tsp salt
2 tbsp olive oil
8 oz cream cheese, softened
2 cups shredded cheese (mozzarella or provolone)

Instructions

Preheat oven to 350°F (175°C). Heat olive oil in a skillet, sauté onions and bell peppers until softened.
Add garlic and ground beef, cook until browned; drain excess fat.
Stir in Worcestershire sauce and salt; mix well.
In a bowl, combine softened cream cheese with half of the shredded cheese.
In a greased baking dish, layer the beef mixture, spread the cheese mixture, then top with remaining shredded cheese.
Bake 20‑25 minutes until bubbly and golden. Let cool slightly before serving.

Notes

For extra crispiness
broil the casserole for the last 2 minutes. Leftovers reheat well in the oven or microwave. You can substitute ground turkey for a lighter version.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 450
Sugar: 2 g
Sodium: 800 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 120 mg

Keywords: Philly Cheesesteak Casserole, easy cheesesteak casserole, beef casserole recipe, quick dinner ideas, comfort food casserole, Philadelphia cheesesteak copycat, family dinner casserole, baked cheesesteak dish, one‑pan beef casserole