Description
Easy No-Bake Samoa Cookies deliver a chewy caramel center, toasted coconut crunch, and a glossy chocolate drizzle in a quick, no‑oven treat. This simple recipe uses caramel bits, fudge‑stripe shortbread, toasted coconut, and chocolate, creating 24 bite‑size cookies in just 20 minutes. Perfect for parties, holiday gatherings, or a last‑minute sweet snack, these cookies are a crowd‑pleasing dessert that combines tropical flavor with rich chocolate and buttery shortbread. Enjoy them anytime now!!!!
Ingredients
Scale
- 1 (11 oz) package caramel bits
- 2 squares chocolate candiquik
- 2 cups toasted coconut
- 1 package fudge‑stripe shortbread cookies
- 3 tbsp heavy cream
Instructions
- Combine caramel bits and heavy cream in a microwave‑safe bowl; microwave in 30‑second intervals, stirring until smooth.
- Dip each fudge‑stripe shortbread cookie halfway into the caramel, letting excess drip off; place on parchment.
- Sprinkle toasted coconut over the caramel‑wet side.
- Melt chocolate candiquik according to package directions; drizzle over cookies.
- Chill until chocolate sets, about 15‑20 minutes.
Notes
- For a salted‑caramel twist
- add a pinch of sea salt to the caramel. Use dark chocolate for a richer coating. Store in an airtight container.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Desserts
- Method: No‑Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy No-Bake Samoa Cookies, no-bake cookies, caramel cookies recipe, coconut chocolate cookies, quick dessert ideas, party snack recipes, easy sweet treats, no oven desserts, bite size cookies, holiday cookie recipes, snack for kids