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Easy Jello Pie

Easy Jello Pie Recipe: Quick, Light Dessert for Spring Gatherings


  • Author: Roni Williams
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Discover the Easy Jello Pie, a light and vibrant no‑bake dessert that combines bright gelatin flavor with fluffy whipped cream in a buttery crust. Perfect for spring gatherings, birthday parties, or a quick sweet treat, this recipe uses simple pantry staples—boiling water, grape juice, and a package of Jello—to create a refreshing slice that delights both kids and adults. With just fifteen minutes of active prep and a short chill time, you’ll have a gorgeous, crowd‑pleasing pie ready to serve.!!


Ingredients

Scale
  • 1 cup boiling water
  • 1 package of Jello (any flavor)
  • 1 cup cold grape juice
  • 1 cup whipped cream
  • 1 pre‑made pie crust

Instructions

  1. Dissolve Jello in boiling water.
  2. Add cold grape juice and stir.
  3. Cool to room temperature.
  4. Fold in whipped cream.
  5. Pour into pre‑made crust.
  6. Refrigerate 4+ hours until set.

Notes

  • Use fresh whipped cream for best texture. Chill fully before slicing. Can be made a day ahead and stored refrigerated.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No‑Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Easy Jello Pie, easy jello pie recipe, jello pie dessert, quick no bake pie, spring dessert ideas, how to make jello pie, refreshing fruit pie, no bake dessert, party dessert ideas