Description
Indulge in Marshmallow Swirl Fudge, a no‑bake chocolate delight that combines semi‑sweet chocolate chips, sweetened condensed milk, vanilla extract, and fluffy mini marshmallows for a rich, creamy texture. This quick 15‑minute recipe yields 16 squares of velvety fudge, perfect for parties, holidays, or a simple sweet craving. The easy steps ensure smooth melting and even swirl, creating a glossy finish that looks as good as it tastes. It sets in a few hours, giving a firm snap when sliced. silky
Ingredients
Scale
- 2 cups semi‑sweet chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Grease an 8×8‑inch pan.
- Melt chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows and optional nuts until evenly distributed.
- Pour mixture into the pan, smooth the top, and refrigerate for at least 2 hours.
- Cut into squares and serve.
Notes
- For a dairy‑free version
- substitute coconut‑based sweetened condensed milk and dairy‑free chocolate chips. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Marshmallow Swirl Fudge, easy fudge recipe, chocolate fudge dessert, marshmallow fudge, how to make fudge, no-bake fudge, quick sweet snack