Description
Easy Homemade Funfetti Cake offers a vibrant, fluffy vanilla cake speckled with rainbow sprinkles and topped with a smooth buttercream frosting. This simple, step‑by‑step recipe uses pantry staples to create a moist crumb perfect for birthdays, holidays, or any celebration. Detailed instructions, pro tips, and variations help bakers of all levels achieve a bakery‑quality dessert that looks as good as it tastes, delighting kids and adults alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles (plus extra for decoration)
- 2 cups powdered sugar (for frosting)
- 1/4 cup milk (for frosting)
- 1/2 cup unsalted butter, softened (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9‑inch round cake pans.
- Whisk together flour, baking powder, and salt; set aside.
- Cream butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in vanilla extract.
- Gradually add dry ingredients alternating with whole milk, beginning and ending with dry.
- Fold in rainbow sprinkles gently.
- Divide batter between pans and bake 25‑30 minutes, or until a toothpick comes out clean.
- Cool in pans 10 minutes, then transfer to a wire rack to cool completely.
- For frosting, beat softened butter, gradually add powdered sugar, then milk until smooth.
- Spread frosting between layers, then coat the entire cake, adding extra sprinkles for decoration.
Notes
- For a gluten‑free version
- substitute all‑purpose flour with a 1‑to‑1 gluten‑free blend. To keep sprinkles from bleeding
- toss them with a teaspoon of flour before folding. The cake stays moist for up to three days at room temperature
- or can be frozen unfrosted for up to two months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 cups granulated sugar + 2 cups powdered sugar
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 85 mg
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