Description
Easy Hamburger & Potato Casserole is a quick, five‑ingredient comfort dish that feeds six, perfect for weeknight meals. This baked casserole layers seasoned ground beef with thinly sliced potatoes, onion, and melty shredded cheese, all topped with savory beef broth. The result is a golden, bubbly top and a creamy, tender interior that makes for an effortless family dinner. Ideal for busy households, it delivers hearty flavor without the need for multiple sides or complex steps.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese
- 1 cup beef broth
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet, drain excess fat.
- Slice potatoes thinly and chop onion.
- In a baking dish, layer half the potatoes, onion, and beef; sprinkle half the cheese.
- Add remaining potatoes, pour beef broth, top with remaining cheese.
- Cover with foil, bake 45 minutes; remove foil and bake 15 minutes more until cheese is bubbly. Rest 5 minutes before serving.
Notes
- For a richer flavor
- add a pinch of dried thyme to the beef while browning. If you prefer a spicier version
- stir in ½ cup beef chorizo with the ground beef. Let the casserole rest briefly after baking to set the layers for cleaner slices.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Hamburger & Potato Casserole, quick beef casserole, weeknight dinner ideas, easy potato bake, family comfort food recipes, 5 ingredient meals, casserole for busy nights, simple beef dinner, budget friendly casserole, classic American casserole