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Ground Beef Meatballs and Gravy

Easy Ground Beef Meatballs and Gravy Recipe for Comfort Dinner


  • Author: Roni Williams
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Discover the perfect Easy Ground Beef Meatballs and Gravy recipe that brings comfort to your table with juicy meatballs, aromatic herbs, and a silky, rich gravy. This step‑by‑step guide shows how to combine ground beef, breadcrumbs, Parmesan, garlic, and seasonings into tender spheres, then simmer them in a flavorful broth‑enhanced sauce for a restaurant‑style finish. Serve over mashed potatoes, rice, or buttered noodles for a satisfying family dinner that’s now easy, and full of American taste.


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef gravy

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, and black pepper. Mix until well combined.
  2. Form the mixture into small meatballs about 1 inch in diameter.
  3. In a large skillet, melt butter over medium heat. Add meatballs and cook until browned on all sides.
  4. Pour in beef broth and Worcestershire sauce, bring to a simmer, cover and cook for 15 minutes.
  5. Stir in beef gravy and heat through. Serve hot over mashed potatoes or rice.

Notes

  • For extra flavor
  • add a pinch of dried thyme or rosemary to the meatball mixture. Let the meatballs rest for 10 minutes after mixing to improve texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 meatball
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

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