Description
Easy Graham Cracker Toffee offers a crunchy graham base drenched in buttery caramel, topped with melted chocolate and a pinch of sea salt. Ready in 30 minutes, it makes 24 bite‑size pieces perfect for parties, holidays, or a quick sweet treat. Using pantry staples—unsalted butter, brown sugar, vanilla extract, graham crackers, chocolate chips, and optional sea salt—this simple dessert looks professional and satisfies any craving.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 1 cup chocolate chips
- Sea salt (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment. Arrange graham crackers in a single layer.
- Melt butter and brown sugar in a saucepan over medium heat, stirring until boiling. Boil 2‑3 minutes.
- Remove from heat, stir in vanilla extract.
- Pour caramel over crackers, spreading evenly.
- Bake 10 minutes until bubbly.
- Remove, sprinkle chocolate chips, let melt, then spread.
- Optional: sprinkle sea salt. Cool completely and break into pieces.
Notes
- For a richer chocolate flavor
- use dark chocolate chips. Add a pinch of espresso powder to the caramel for a mocha twist. Store in an airtight container to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Easy Graham Cracker Toffee, toffee recipe, graham cracker sweets, easy candy recipes, homemade toffee, chocolate topped toffee, sweet snack recipes, holiday candy recipes, quick dessert ideas