Description

These Easter Goody Bars are a springtime favorite, featuring a buttery short‑bread‑like crust, a creamy fudge filling, and a colorful candy topping that mimics pastel eggs. This easy, no‑fuss dessert delivers a melt‑in‑your‑mouth texture and a festive look, perfect for Easter brunches, family gatherings, or candy‑themed parties. With simple ingredients and a quick bake time, you can create twelve rich, sweet bars that impress both kids and adults alike. Perfect for gifting and table decor today!

Ingredients

Scale

1 cup butter
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup creamy fudge filling
1 cup colorful candies

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Cream butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla.
Combine flour, baking powder, and salt; gradually add to wet mixture.
Spread half of the dough in the dish, layer fudge filling evenly.
Drop remaining dough over fudge, sprinkle candies on top.
Bake 25-30 minutes until golden brown. Cool before cutting.

Notes

Allow the bars to cool completely before slicing to ensure clean edges. Store in an airtight container at room temperature for up to three days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 30g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Easter Goody Bars, easy dessert recipes, spring treats, fudge bar recipe, candy topping desserts, quick Easter desserts, holiday baking ideas, festive sweet bars, how to make fudge bars, spring party desserts