Description
These Easter Cake Mix Cookie Bars are a quick, festive dessert perfect for spring celebrations. Using a ready‑to‑use yellow or white cake mix, butter, eggs, vanilla, pastel Easter candies and chocolate chips, they bake in just 20‑25 minutes. The result is a soft, buttery bar speckled with colorful candy pieces and chocolate, delivering a sweet, melt‑in‑your‑mouth texture kids and adults love. Ideal for potlucks, brunches, or a simple family treat, this recipe offers a vibrant snack with effort!!
Ingredients
Scale
- 1 box yellow or white cake mix
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup pastel Easter candies
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch pan. In a large bowl combine cake mix, eggs, melted butter, and vanilla extract; mix until smooth. Fold in pastel candies and chocolate chips. Spread batter evenly in pan. Bake 20‑25 minutes until edges are lightly golden and a toothpick comes out clean. Cool completely before slicing into bars.
Notes
- Bars can be stored in an airtight container at room temperature for up to three days or frozen for up to two months. Thaw before serving or warm briefly in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter Cake Mix Cookie Bars, easy Easter dessert, spring cookie bars, cake mix cookies, pastel candy cookies, quick holiday treats, Easter baking ideas, simple Easter recipes, festive spring snacks