Description
Discover the ultimate comfort food with our Dump and Bake Beef Alfredo Casserole, an easy weeknight solution that combines al dente pasta, smoky smoked beef, creamy Alfredo sauce, and fresh broccoli in a single baking dish. This one‑pot casserole delivers rich cheese flavor, a velvety grape juice hint, and a golden bubbly crust, making it perfect for busy families, meal‑prep enthusiasts, and anyone craving a hearty, restaurant‑style Italian dinner at home.
Ingredients
Scale
- 2 cups uncooked pasta
- 1 pound smoked beef
- diced
- 2 cups Alfredo sauce
- 1 cup grape juice
- 1 cup shredded cheese
- 1 cup broccoli florets
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine pasta, smoked beef, Alfredo sauce, grape juice, broccoli, half the cheese, salt and pepper; stir to coat.
- Grease a 9×13‑inch baking dish and pour mixture in.
- Top with remaining cheese.
- Cover with foil and bake 25 minutes.
- Remove foil and bake 10‑15 minutes until cheese is bubbly and golden.
- Cool slightly before serving.
Notes
- For a spicier version
- add crushed red pepper flakes. Substitute broccoli with cauliflower or add peas for extra veggies. Leftovers freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 casserole
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dump and Bake Beef Alfredo Casserole, easy beef casserole, alfredo pasta bake, weeknight dinner ideas, comfort food recipes, quick casserole recipes, family dinner recipes