Description
Cowboy Casserole is a crowd‑pleasing, one‑pot dinner that combines seasoned ground beef, sweet corn, and creamy mushroom soup, topped with crispy frozen tater tots and melted cheddar cheese. Ready in 35 minutes, this hearty casserole delivers comforting flavors perfect for busy weeknights. Ideal for family meals, it offers easy preparation, minimal cleanup, and a satisfying blend of textures that make it a go‑to comfort food recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 can sweet corn, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Melt butter in a large skillet over medium heat. Add ground beef and cook until browned.
- 3. Stir in cream of mushroom soup and sweet corn; mix well.
- 4. Transfer the beef mixture to a baking dish and spread evenly.
- 5. Layer the tater tots on top of the beef mixture.
- 6. Sprinkle shredded cheddar cheese over the tater tots.
- 7. Bake for 25‑30 minutes or until the tater tots are golden and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, easy beef casserole, quick dinner recipe, one pot meals, tater tot casserole, family comfort food, 35 minute meals, cheesy casserole recipe