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Chipotle Ranch Grilled Chicken Burrito

Easy Chipotle Ranch Grilled Chicken Burrito Recipe for Busy Families


  • Author: Roni Williams
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Chipotle Ranch Grilled Chicken Burrito offers a quick, flavorful dinner that combines smoky chipotle ranch sauce with juicy grilled chicken, fresh lettuce, ripe tomatoes, and creamy avocado, all wrapped in a soft tortilla. This easy-to-make recipe serves four, delivering protein‑rich, colorful burritos perfect for family meals or meal‑prep. Follow simple steps to grill, dress, and assemble for a restaurant‑style bite at home. Enjoy flavors and a bite that make this burrito a family big favorite.


Ingredients

Scale
  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup chipotle ranch dressing
  • 1 cup shredded cheese
  • 4 large tortillas
  • 1 cup lettuce, chopped
  • 1 cup diced tomatoes
  • 1 avocado, sliced

Instructions

  1. In a bowl combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat chicken breasts.
  2. Preheat grill to medium‑high heat.
  3. Grill chicken 6‑7 minutes per side until internal temperature reaches 165°F. Let rest.
  4. Slice chicken into strips.
  5. Warm tortillas on grill.
  6. Spread chipotle ranch dressing on each tortilla.
  7. Add chicken, cheese, lettuce, tomatoes, and avocado.
  8. Roll tightly, fold sides, and serve.

Notes

  • For extra heat
  • add sliced jalapeños or hot sauce. Substitute chicken with shrimp or steak for variation. Use whole‑wheat tortillas for a healthier option.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 80mg

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