Description
Easy Cheesy Baked Ravioli delivers a warm, comforting Italian casserole perfect for busy families. Tender cheese‑filled ravioli are layered with seasoned smoked beef, aromatic garlic‑infused marinara, and a generous blend of mozzarella and parmesan that melt into a golden, bubbly crust. This one‑dish dinner combines pantry staples and simple steps, making it an effortless weeknight meal that pleases kids and adults alike while offering hearty protein and rich flavor in every bite. Taste the magi
Ingredients
- 1 package cheese ravioli
- 1 pound ground beef
- 2 cups marinara sauce
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet, drain excess fat.
- Add minced garlic and sauté 1‑2 minutes.
- Stir in marinara sauce and simmer 5 minutes.
- Layer half the ravioli, half the beef sauce, and mozzarella in a baking dish.
- Repeat layers, finish with remaining mozzarella and parmesan.
- Cover with foil and bake 25 minutes; remove foil and bake 10 more minutes until bubbly and golden.
- Let rest, garnish with basil, and serve.
Notes
- For a spicier version
- add red‑pepper flakes to the sauce. Use fresh mozzarella for best melt. Let the dish rest before cutting to set the sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
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