Description
Cheddar Bay Biscuit Ground Beef Cobbler combines savory smoked beef with buttery cheddar biscuits for a hearty, cheesy casserole that’s perfect for family meals. The dish layers a seasoned beef mixture of green pepper, onion, and tangy Rotel tomatoes, seasoned with garlic powder, onion powder, and taco seasoning, then tops it with golden biscuit portions that bake to a crisp, golden finish. Ready in under an hour, this easy, comforting recipe delivers big flavor and satisfies crowds every night.
Ingredients
- 1 lb ground beef
- 1 package lobster cheddar bay biscuit mix
- 1/2 tsp garlic powder
- 1/2 cup green pepper
- diced
- 1/2 cup onion
- diced
- 1/2 tsp onion powder
- 1 can Rotel diced tomatoes and green chiles
- 1 packet taco seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat oven to temperature indicated on biscuit mix package.
- Brown ground beef in a skillet over medium heat, then drain excess fat.
- Add diced onion and green pepper, sauté until softened.
- Stir in garlic powder, onion powder, Rotel tomatoes, and taco seasoning; cook briefly.
- Transfer seasoned beef mixture to a greased baking dish.
- Prepare biscuit dough according to package directions.
- Drop biscuit portions over the beef mixture.
- Bake until biscuits are golden brown and the casserole is bubbling, about 15‑20 minutes.
- Let rest 5 minutes before serving.
Notes
- For extra heat
- add chopped jalapeño. For a cheese‑lover’s version
- fold shredded cheddar into biscuit dough. Leftovers reheat well in microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheddar Bay Biscuit Ground Beef Cobbler, cheddar biscuit casserole, ground beef recipes, easy family dinners, comfort food casserole, quick dinner ideas, American casserole recipes, one‑pan meals, weeknight comfort food, cheese biscuit topping