Description

These Carrot Cake Cream Cheese Bars deliver a moist, spice‑filled crumb topped with a silky, tangy frosting, making them an irresistible dessert for gathering. The rich frosting, made from cream cheese and powdered sugar, spreads smoothly over the cooled bars, creating a perfect balance of sweet and creamy flavors that will wow family and friends alike!!

Ingredients

Scale

2 cups grated carrots
1 cup all‑purpose flour
1 cup granulated sugar
1/2 cup butter, softened
1/2 cup brown sugar
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
Beat butter, granulated sugar, and brown sugar until creamy.
Add eggs and vanilla, then mix in grated carrots.
Whisk flour, baking powder, baking soda, cinnamon, and salt; fold into batter.
Spread batter in dish and bake 25‑30 minutes.
Cool bars, then beat cream cheese with powdered sugar for frosting.
Spread frosting over cooled bars and cut into squares.

Notes

For a dairy‑free version, use plant‑based butter and vegan cream cheese. Bars can be frozen for up to two months
thaw at room temperature before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 30g
Sodium: 200mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

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