Description
Discover the ultimate Beef Pepperoni Pasta, a quick and satisfying Italian‑inspired dinner that blends al dente spaghetti with smoky beef pepperoni, fresh garlic, and a bright tomato sauce seasoned with Italian herbs. This easy one‑pan recipe delivers bold flavor in just 20 minutes, perfect for busy families. Serve hot, topped with beef pepperoni and a sprinkle of herb basil now.
Ingredients
Scale
- 8 oz spaghetti or favorite pasta
- 1 cup beef pepperoni, sliced
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute.
- Add sliced beef pepperoni and cook 3‑4 minutes until slightly crispy.
- Stir in diced tomatoes, Italian seasoning, salt, and red pepper flakes. Simmer 5 minutes.
- Add cooked pasta to the skillet and toss to combine.
- Serve hot, garnished with fresh basil if desired.
Notes
- For a spicier version
- increase red pepper flakes. Add a handful of grated Parmesan for extra richness. The sauce can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Beef Pepperoni Pasta, easy pasta recipe, quick dinner ideas, Italian pasta meals, beef pepperoni dishes, weeknight pasta recipe, simple Italian dinner, family friendly pasta, 20 minute meals, comfort food pasta