Description
Indulge in Beef & Parmesan Tortellini in Creamy Sauce, an easy Italian‑inspired dinner that blends tender beef‑filled tortellini with a silky parmesan cream. Ready in under 30 minutes, this recipe uses simple pantry staples—heavy cream, butter, garlic powder, and fresh parsley—to create a restaurant‑quality sauce that coats each bite. Perfect for busy weeknights or cozy weekend meals, it serves four and delivers comforting cheesy satisfaction ideal for family gatherings or a solo indulgence. tod
Ingredients
- 1 package beef tortellini
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Cook the beef tortellini according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, melt the butter over medium heat. Add the heavy cream and garlic powder, stirring to combine.
- 3. Gradually mix in the parmesan cheese until melted and the sauce is smooth.
- 4. Add the cooked tortellini to the skillet, tossing gently to coat in the creamy sauce. Season with salt and black pepper to taste.
- 5. Serve hot, garnished with fresh parsley.
Notes
- For a lighter sauce
- replace half of the heavy cream with low‑fat milk. Use freshly grated parmesan for the smoothest texture. Reserve a cup of pasta water to adjust sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling, sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: Beef & Parmesan Tortellini in Creamy Sauce, easy Italian dinner, quick pasta recipes, creamy tortellini, parmesan pasta dish, comfort food recipes, weeknight dinner ideas, how to make creamy sauce, best pasta dinner, simple cheese sauce, family friendly meals