Description

Beef Cobbler offers a satisfying blend of seasoned smoked beef and a golden biscuit topping, creating a comforting, one‑pan dinner that’s perfect for busy weeknights. This easy recipe uses simple pantry staples like ground beef, onion, garlic, mixed vegetables, and a quick biscuit mix, delivering a hearty casserole with a fluffy, buttery crust. Follow our step‑by‑step guide for a moist, flavorful filling and a crisp biscuit layer that pairs with a green salad, making a balanced, satisfying meal.

Ingredients

Scale

1 pound ground smoked beef
1 cup chopped onions
2 cloves garlic, minced
1 cup beef broth
1 cup frozen mixed vegetables
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup shredded cheddar cheese
1 package biscuit mix
⅓ cup milk

Instructions

Preheat oven to 400°F (200°C).
Cook ground smoked beef in a skillet until browned; drain excess fat.
Add onions and garlic; sauté until softened.
Stir in beef broth, mixed vegetables, Worcestershire sauce, salt, garlic powder, and onion powder; simmer 5 minutes.
Transfer mixture to a greased baking dish and sprinkle with cheddar cheese.
Mix biscuit mix with milk; drop spoonfuls over the cheese.
Bake 20‑25 minutes until biscuits are golden brown.

Notes

For a spicier cobbler
add a pinch of cayenne pepper to the beef mixture. Leftovers reheat well in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: Beef Cobbler, beef cobbler recipe, easy beef casserole, comfort food dinner, biscuit topping recipes, family friendly meals, quick beef dishes, hearty casserole ideas