Description
Discover the perfect Beef and Potato Casserole, a hearty comfort meal that blends seasoned ground beef, tender sliced potatoes, and a rich cream of mushroom sauce, all crowned with melted cheese. This easy, family‑friendly recipe delivers a golden, bubbly top and a velvety interior in just one hour. Ideal for busy weeknights or weekend gatherings, it serves six generous portions and offers lasting leftovers that stay moist and flavorful, making it a go‑to dinner staple for any home cook today!!!
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced thin
- 1 onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt to taste
- Butter for greasing
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Brown ground beef and onion in a skillet; season with salt.
- 3. Butter a 9×13 baking dish and layer half the potatoes.
- 4. Spread the beef mixture over potatoes.
- 5. Mix cream of mushroom soup with milk; pour half over the beef.
- 6. Add remaining potatoes, then remaining beef, and top with the rest of the sauce.
- 7. Sprinkle shredded cheese evenly.
- 8. Cover with foil and bake 45 minutes.
- 9. Remove foil and bake 15 minutes until cheese is bubbly.
- 10. Rest 10 minutes before serving.
Notes
- For a spicier version
- add crushed red pepper flakes to the beef. Leftovers reheat well in the oven.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef and Potato Casserole, easy beef casserole, potato casserole recipe, comfort food dinner, family dinner ideas, one dish meals, casserole side dishes, quick casserole recipe, cheesy beef bake