Description
Easter No Bake Jello Pie – Light, creamy, and pastel-perfect, this no-bake dessert is ideal for Easter celebrations.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 box (3 oz) strawberry or raspberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup whipped topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- Fresh berries or sprinkles (optional, for garnish)
Instructions
- In a bowl, dissolve Jello in boiling water, stirring until fully dissolved.
- Stir in cold water and set aside to cool slightly.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until creamy.
- Gradually mix in the cooled Jello until fully combined and smooth.
- Pour filling into graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until fully set.
- Garnish with fresh berries or sprinkles before serving.
Notes
- Chill time is essential for setting the pie.
- You can substitute strawberry Jello with raspberry for a different flavor.
- For a lighter version, use light whipped topping.
- Keep the crust refrigerated until filling is added.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Chill
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: ≈210
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Easter No Bake Jello Pie, Easter dessert, no-bake pie, strawberry Jello pie, raspberry Jello pie