Description
Easter Egg Rice Krispies Treats: A festive, no-bake dessert made from marshmallow-coated Rice Krispies formed into colorful eggs and finished with icing and sprinkles.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp butter
- ½ tsp vanilla extract
- Food coloring (optional)
- 1 cup white chocolate or icing for decorating
- Sprinkles or pastel candies for garnish
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Add cereal and gently mix until fully coated.
- Let mixture cool slightly, then grease hands and shape into egg forms.
- Place on parchment paper and allow to set for 20–30 minutes.
- Melt white chocolate or prepare icing.
- Decorate eggs with drizzle and sprinkles.
- Let decorations set before serving.
Notes
- Grease hands lightly to prevent sticking when shaping the eggs.
- If the mixture is too sticky, let it cool a bit longer before shaping.
- Decorate with pastel sprinkles for a classic Easter look.
- Store in an airtight container at room temperature for 2–3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Easter Egg Rice Krispies Treats, Easter treats, Rice Krispies, marshmallow bars, no-bake dessert, kid-friendly dessert, Easter party snacks