Description
Easter Bunny Coconut Tails: Adorable no-bake coconut bites shaped like fluffy tails, perfect for Easter celebrations with minimal effort.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- Gel food coloring (pink, blue, yellow, green – optional)
- Extra shredded coconut for rolling
Instructions
- In a large bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until fully combined and sticky.
- Divide the mixture into separate bowls if coloring multiple shades.
- Add a small amount of gel food coloring to each bowl and mix until evenly colored.
- Scoop about 1 tablespoon of mixture and roll into small balls.
- Roll each ball in extra shredded coconut for a fluffy look.
- Place on a parchment-lined tray.
- Chill for at least 30 minutes to set before serving.
Notes
- No-bake coconut bites; kid-friendly
- Gluten-free and vegetarian
- Pastel colors add a festive Easter touch
- Store in an airtight container in the refrigerator for up to 3–4 days
- Yield: 18–20 coconut tails
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 1 tablespoon of mixture rolled into ball)
- Calories: Approximately 60 per piece
- Sugar: Approximately 6–8 g
- Sodium: 5–10 mg
- Fat: 4–5 g
- Saturated Fat: 3–4 g
- Unsaturated Fat: 1–2 g
- Trans Fat: 0 g
- Carbohydrates: 6–8 g
- Fiber: 1–2 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Easter Bunny Coconut Tails, no-bake dessert, coconut bites, gluten free, vegetarian, Easter treats, pastel coconut balls, cute Easter dessert