Description
Deviled Bee Eggs are a party appetizer that brings a whimsical bumblebee theme to the classic deviled egg. This simple recipe uses six large eggs, creamy mayonnaise, tangy mustard, a pinch of salt, and a dash of yellow food coloring to create a colored yolk filling. After boiling and peeling the eggs, blend the yolks into a smooth mixture, pipe it back into the egg whites, and garnish with black olive slices that mimic bee wings. Perfect for baby showers, brunches, festive gathering, these charm
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Pinch of salt
- Yellow food coloring (optional)
- Black olives, thinly sliced
Instructions
- Boil the eggs for 10‑12 minutes, then shock in ice water.
- Peel and halve the eggs lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks with mayonnaise, mustard, salt, and food coloring.
- Pipe the mixture back into the egg whites.
- Top each with sliced black olives as wings.
- Chill for 15 minutes before serving.
Notes
- For a smoother filling
- push the yolk mixture through a fine sieve. Use eggs that are a week old for easier peeling. Add food coloring gradually to achieve the desired hue.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Piping
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Deviled Bee Eggs, deviled eggs recipe, party appetizers, easy deviled eggs, how to make deviled eggs, bumblebee themed appetizers, baby shower snacks, quick egg recipes, simple egg appetizers, festive party food