Description
These Grilled Shrimp Caesar Wraps combine juicy grilled shrimp, crisp romaine lettuce, and a tangy Caesar-inspired dressing made with mayonnaise, Dijon mustard, lemon juice and Worcestershire sauce. Warm tortillas hold the fresh ingredients together, while roasted peppers add sweet crunch and garlic powder deepens flavor. Perfect for quick lunches or dinner, this handheld dish serves four and delivers a balanced, protein‑rich meal in just 20 minutes. Serve with grape juice for a bright finish to
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups romaine lettuce, chopped
- 1 garlic clove, minced
- 1 tsp garlic powder
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- 1/2 cup mayonnaise
- 2 tsp Worcestershire sauce
- 4 tortillas
- 1 cup roasted peppers, sliced
Instructions
- Pat shrimp dry, season with garlic powder, salt, and pepper.
- Grill shrimp 2‑3 minutes per side until pink.
- Whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic to make dressing.
- Warm tortillas on grill for 30 seconds per side.
- Spread dressing on tortillas, add romaine, roasted peppers, and grilled shrimp. Roll tightly and slice in half.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Grilled Shrimp Caesar Wraps, easy shrimp wrap recipe, shrimp Caesar salad wrap, quick lunch ideas, healthy shrimp wraps, grilled shrimp meals, Caesar dressing homemade, tortilla wrap recipes, protein rich lunch, shrimp dinner ideas