Description
Crumbl Pumpkin Pie Cookies: a cozy, fall-inspired treat that captures the flavors of pumpkin pie in a soft sugar-cookie bite.
Ingredients
Scale
- For the Sugar Cookie Base: ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- For the Pumpkin Pie Filling: ½ cup pumpkin puree
- 3 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ¼ cup heavy cream or evaporated milk
- 1 egg yolk
- For the Topping: Whipped cream or whipped topping
- A sprinkle of cinnamon for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla, then mix until smooth.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually combine with wet ingredients until a soft dough forms.
- Scoop dough into 9 large balls (about 3 tbsp each). Flatten each slightly and use your thumb or a spoon to create a shallow well in the center.
- In a separate bowl, mix pumpkin puree, brown sugar, spices, heavy cream, and egg yolk until smooth.
- Spoon a small amount of pumpkin mixture into the center of each cookie.
- Bake for 13–15 minutes, or until edges are set and centers are soft. Let cool completely.
- Top each cookie with whipped cream and a sprinkle of cinnamon before serving.
Notes
- Yield is 9 cookies; for more cookies, multiply the recipe and bake in batches.
- Chill the dough for 15-20 minutes if it’s too sticky to scoop.
- Use full-fat pumpkin puree for best flavor; drain if very liquidy.
- Leftovers can be stored in an airtight container for 2-3 days at room temperature or refrigerated for up to a week.
- Top with whipped cream and a pinch of cinnamon just before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 330-350 kcal
- Sugar: Approximately 28-36 g
- Sodium: Approximately 120-180 mg
- Fat: Approximately 12-15 g
- Saturated Fat: Approximately 6-8 g
- Unsaturated Fat: Approximately 4-6 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 40-50 g
- Fiber: Approximately 1 g
- Protein: Approximately 4-5 g
- Cholesterol: Approximately 60-70 mg
Keywords: Crumbl Pumpkin Pie Cookies, pumpkin pie cookies, pumpkin cookie recipe, fall cookies, dessert