Description
Crockpot Parmesan Roasted Potatoes are golden, cheesy, and melt-in-your-mouth tender—the ultimate holiday side dish.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil or melted butter
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Lightly grease your crockpot with olive oil or cooking spray.
- In a large bowl, toss halved potatoes with olive oil, Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper until evenly coated.
- Transfer the potatoes to the crockpot and spread them evenly.
- Cover and cook on High for 3–4 hours or Low for 6–7 hours, stirring once halfway through for even crispiness.
- When done, sprinkle with extra Parmesan and fresh parsley before serving warm.
Notes
- Lightly grease the crockpot to prevent sticking.
- For extra crisp edges, broil briefly in the oven for 1–2 minutes after cooking, watching closely.
- Parmesan can be substituted with Pecorino for a sharper cheese.
- Leftovers refrigerate well for up to 3 days; reheat gently for best texture.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours (High) or 6–7 hours (Low)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Crockpot Parmesan Roasted Potatoes, slow cooker potatoes, parmesan potatoes, cheesy potatoes, holiday side dish, Thanksgiving side dish, Christmas side dish, garlic potatoes, easy crockpot side