Description
Discover the comfort food with our Hearty Crockpot Beef Enchilada Casserole, a slow‑cooker dish that combines seasoned smoked beef, black beans, sweet corn, diced tomatoes, and shredded cheese layered between tender tortilla strips. This easy onepot recipe delivers bold flavors, creamy textures, and a satisfying melt of cheese, making it perfect for busy weeknights, family gatherings, or meal‑prep. Ready in just a few hours, it offers a delicious, hearty dinner that will become a family favorite
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup beef broth
- 1 cup shredded cheese
- 8 corn tortillas, cut into strips
- 1 tablespoon taco seasoning
- Salt to taste
- Optional toppings: sour cream, avocado, cilantro
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Add the cooked beef, black beans, corn, diced tomatoes, beef broth, taco seasoning, and salt to the crockpot; stir well.
- Fold in the tortilla strips until coated.
- Top with shredded cheese.
- Cover and cook on low for 4‑6 hours until heated through and cheese is melted.
- Serve warm with optional toppings.
Notes
- For a spicier version
- add sliced jalapeños or a pinch of cayenne. To make ahead
- assemble without cheese
- freeze
- and bake from frozen adding cheese in the last hour.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
Keywords: Hearty Crockpot Beef Enchilada Casserole, easy crockpot enchilada, Mexican casserole recipe, slow cooker beef dinner, family friendly Mexican meals, make ahead enchilada casserole, quick weeknight Mexican dinner