Description
A hearty, slow‑cooker smoked beef stew packed with tomatoes, carrots, potatoes, onions, and corn. Perfect for busy families, this easy recipe delivers deep smoky flavor, tender meat, and comforting vegetables in a rich broth—ideal for weeknight meals or make‑ahead planning.
Ingredients
Scale
- 1 pound smoked beef, cut into cubes
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup chopped onions
- 1 cup corn (frozen or canned)
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Cut smoked beef into cubes and prep vegetables.
- Place beef, tomatoes, broth, carrots, potatoes, onions, and corn in crock pot.
- Sprinkle garlic powder, onion powder, salt, and pepper; stir gently.
- Cover and cook on low 6‑8 hours (or high 3‑4 hours) until beef is tender.
- Adjust seasoning and serve hot.
Notes
- For extra depth
- brown the smoked beef before adding to the crock pot. Use low‑sodium broth to control salt. Leftovers freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
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