Crock Pot Marry Me Chicken makes 5 Easy Creamy Irresistible

Crock Pot Marry Me Chicken is my go-to after a long day. When I want comforting, restaurant-worthy flavor without the stress, I reach for it. This creamy sundried tomato Parmesan sauce comes together with garlic and Italian seasoning. There’s a touch of heat, too. It yields chicken so tender it practically melts in your mouth. It’s elegant enough for date night and easy enough for busy weeknights. Serve over pasta, rice, or mashed potatoes and let the compliments begin.

Table of Contents

What makes Crock Pot Marry Me Chicken special

When I’m juggling meetings and school pickups, Crock Pot Marry Me Chicken feels like a warm hug in a pot. I reach for the slow cooker because it turns simple ingredients into something memorable. It’s elegant enough for a date night, yet so easy for busy moms and professionals like me. The dish proves weeknights can be effortless without sacrificing flavor. I love that the cooker does the heavy lifting while I handle the rest of the day.

With a little patience, I can plate something restaurant-worthy in minutes. A quick garnish, a swoosh of sauce, and we’re ready to sit down together. It’s the kind of meal that sparks compliments and confidence in the kitchen.

Creamy Sundried Tomato Parmesan Sauce in Crock Pot Marry Me Chicken

This sauce is the key: rich cream and Parmesan meet bright sundried tomatoes, all grounded by Italian seasoning. It clings to the chicken, turning each bite into velvet-y, garlicky comfort. It also drapes beautifully over pasta, rice, or mashed potatoes for a complete plate.

Texture and Comfort in Crock Pot Marry Me Chicken

The chicken turns fork-tender, juicy, and perfectly infused with the creamy sauce. The cozy aroma fills the kitchen, making us linger at the table and savor the moment after a long day.

Why It Works for Busy Families

It’s hands-off and budget-friendly, feeding a crowd with minimal effort. Pantry staples come together beautifully, giving you a sophisticated glow without a long, fuss-filled process.

From Skeptics to Fans of Crock Pot Marry Me Chicken

Some folks doubt a slow cooker can deliver creamy, restaurant-like results. This dish changes minds, turning skeptics into fans of a creamy weeknight staple they actually look forward to.

Why You’ll Love This Crock Pot Marry Me Chicken

On busy days, this Crock Pot Marry Me Chicken saves dinner.
It blends cozy cream with restaurant-worthy flavor.
I can set it and forget it, then serve with pride.

The slow cooker does the heavy lifting, freeing me for the rest of the day.
That means comfort and class without the stress.
Plus, it’s a crowd-pleaser for busy moms and pros alike.

The dish feels special enough for a date night yet simple enough for weeknights.
Rich sauce, tender chicken, and easy garnishes bring confidence.
That mix of luxury and practicality keeps me cooking with joy.

Easy Weeknight Goodness with Crock Pot Marry Me Chicken

This dish makes weeknights feel effortless.
You get creamy, comforting flavor in a single pot.
Crock Pot Marry Me Chicken is my quick, cozy win.

Creamy Sauce That Clings to Pasta or Potatoes

The sauce clings to every bite.
Cream and Parmesan melt with garlicky brightness.
Pasta, potatoes, or rice soak up the velvet goodness.

Make Ahead and Serve for Crock Pot Marry Me Chicken Lovers

Make ahead? Yes. The flavors settle with time.
Sauce and chicken can be prepped and stored for later.
Reheat gently and finish with fresh basil for Crock Pot Marry Me Chicken lovers.

Gourmet Flavor Without the Fuss: Crock Pot Marry Me Chicken

Gourmet flavor, no fuss.
Creamy sundried tomato magic meets everyday dinner.
Crock Pot Marry Me Chicken proves elegance runs on low heat.

Ingredients

I keep the list short and honest for Crock Pot Marry Me Chicken. I lean on pantry staples that come alive in a slow cooker. This dish feels luxurious yet doable after a long day. The ingredients work together to deliver a creamy sauce. Tender chicken completes the plate with a special dinner feel. It’s comfort with a classy twist, perfect for busy moms and professionals.

Ingredients Overview for Crock Pot Marry Me Chicken

Each ingredient plays a role: chicken stays juicy, cream and Parmesan build richness, sundried tomatoes brighten and color, and garlic plus Italian seasoning tie it all together. Together they layer depth and cling to the meat.

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper, to taste
  • ½ cup sundried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Fresh basil or parsley, for garnish

Optional substitutions and notes: Want a dairy-free version or juicier chicken? Here are ideas to tailor the dish to your pantry.

  • Swap chicken breasts for thighs for juicier results.
  • For a dairy-free version, use coconut cream and chicken broth.
  • Add mushrooms or spinach for more vegetables.
  • Omit or reduce red pepper flakes for milder heat.
  • Substitute sun-dried tomatoes with sun-dried tomato pesto for a twist.
  • Source tips: choose good olive oil, fresh garlic, and a well-aged Parmesan.
Close-up of creamy sauce over chicken with basil garnish
A meal so good, it’s proposal-worthy!

How to Make Crock Pot Marry Me Chicken

Step 1: Prepare the chicken

I start with four boneless, skinless chicken breasts.

I rub them with garlic powder, paprika, salt, and pepper.

This simple seasoning builds a solid flavor base.

I let the spices rest on the meat for a few minutes.

This is the foundation for Crock Pot Marry Me Chicken.

If you’re in a hurry, you can skip this step, but I like it.

If you batch cook, you can season all chicken at once.

Patience here pays off when the slow cooker starts humming.

My family approves with a smile.

Step 2: Optional searing for extra flavor in Crock Pot Marry Me Chicken

I heat a tablespoon of olive oil in a skillet.

Searing is optional but adds color and a nutty aroma.

I brown the chicken for 1–2 minutes per side.

This quick crust helps flavor cling to meat.

If you’re short on time, skip searing and go straight to the slow cooker.

Either way, your Crock Pot Marry Me Chicken will shine.

In a busy house, shortcuts matter.

Searing is a small step that yields big flavor.

This step fits busy schedules nicely.

This extra step makes weeknights feel like a win.

This is slow cooker chicken magic in action.

This step helps ensure a nice crust and deeper savor.

Step 3: Assemble in the Slow Cooker with Sundried Tomatoes

I place the seasoned chicken in the slow cooker.

I scatter sundried tomatoes and minced garlic over and around the meat.

The tomatoes lift the sauce with bright color.

I add minced garlic to perfume every bite.

Layering now keeps flavors separate until the sauce comes together.

If you’re making for picky eaters, keep it simple and savory.

The slow cooker does the magic while you handle sides.

If you’re cooking for kids, reduce garlic a touch.

I toss in a touch of pepper to balance sweetness.

This slow cooker chicken shines no matter the crowd.

This is Crock Pot Marry Me Chicken in action.

I find the mix comes together best with steady, low heat.

Step 4: Whisk the Cream Sauce and Pour Over Crock Pot Marry Me Chicken

In a bowl, I whisk heavy cream, broth, Parmesan, Italian seasoning, and red pepper flakes.

The mixture looks glossy and lush, like velvet.

I pour the sauce over the chicken and vegetables.

Give the pot a gentle stir so every piece shines.

The sauce thickens as it cooks, coating the meat.

This cling is what makes it crave-worthy.

Keep a ladle handy to check thickness.

A quick whisk helps prevent clumps.

If the sauce looks thin, simmer for a few minutes.

This is Crock Pot Marry Me Chicken magic.

That garlic cream chicken vibe makes it feel indulgent.

This dish blends restaurant-worthy cream with homey comfort.

Step 5: Cook until tender in Crock Pot Marry Me Chicken

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.

The chicken should be tender and easily shredded.

If it’s not done, give it another 30 minutes.

Check the internal temp; aim for 165 degrees.

The sauce should look creamy and coat the spoon.

You should be able to shred with a fork.

If juices pool, tilt the lid to skim.

Taste a tiny bite to adjust salt.

Let the chicken rest briefly before serving.

That’s Crock Pot Marry Me Chicken at its finest.

Step 6: Finish, rest, and serve with fresh basil

Once done, stir the sauce well to smooth it.

Let the pot rest for a few minutes.

Garnish with fresh basil or parsley.

Serve over pasta, rice, or mashed potatoes.

I love a little extra pepper flakes for heat, if desired.

My family approves with a smile.

Relax while the aroma fills the house.

A warm kitchen makes dinner feel special.

I often finish with extra Parmesan for sparkle.

Serve with love.

That’s the joy of Crock Pot Marry Me Chicken in our home.

Serving of marry me chicken over pasta
The perfect cozy dinner idea!

Tips for Success

  • If I’m time-crunched, I skip the sear and let the slow cooker work magic.
  • I stir the sauce before serving to guarantee a creamy, evenly thick finish.
  • I choose pasta shapes like penne or fettuccine, for Crock Pot Marry Me Chicken base.
  • I adjust red pepper flakes to taste for the right level of heat.
  • For a lighter version, I swap half-and-half and a splash of milk for heavy cream.

Equipment Needed

Essentials to tackle Crock Pot Marry Me Chicken without a hitch. If you’re missing something, practical swaps keep you cooking.

If you have these on hand, you’re set for a week of dinners.

  • Slow cooker (Crock Pot)
  • Skillet for optional searing
  • Whisk
  • Measuring cups and spoons
  • Optional: sharp knife and cutting board

Variations

Here are easy, flavor-packed ways to tailor Crock Pot Marry Me Chicken to your pantry, dietary needs, or mood.

  • Swap chicken thighs for even juicier results in Crock Pot Marry Me Chicken.
  • Use dairy-free creamer and dairy-free chicken stock for a dairy-free version.
  • Add mushrooms or spinach for more vegetables and texture.
  • Omit or reduce red pepper flakes for a milder version.
  • Substitute sun-dried tomatoes with a sun-dried tomato pesto for a different flavor profile.

Serving Suggestions

  • For Crock Pot Marry Me Chicken, serve over pasta, rice, or mashed potatoes to soak up that luscious sauce.
  • Pair with a crisp salad or roasted vegetables for balance.
  • Garnish with torn fresh basil or parsley for color.
  • Pair with a glass of white wine like Pinot Grigio to elevate the meal.

Make-Ahead and Freezer-Friendly Tips

I like to prep ahead for busy weeks with Crock Pot Marry Me Chicken. Splitting the process helps keep flavors bright and textures right.

  • Prepare the chicken and sauce separately and refrigerate up to 2 days.
  • Freeze assembled Crock Pot Marry Me Chicken for up to 2 months; thaw overnight in the fridge before cooking.
  • Add dairy components after thawing to avoid texture changes; reheat gently and stir before serving.
  • Label containers with the date and recipe name; use freezer-safe bags or airtight containers.
  • For best texture, thaw in the fridge overnight and then cook as directed.
Slow cooker full of creamy sundried tomato chicken
Easy, hands-off, and full of flavor!

FAQs

Can I use chicken thighs instead of breasts?

I prefer thighs; they stay juicy in the slow cooker. Slightly adjust cooking time if needed.

Is this gluten-free?

Yes, this Crock Pot Marry Me Chicken is gluten-free; just check labels on any packaged items.

Can I omit searing?

Absolutely. Seering adds flavor, but the slow cooker will still yield juicy chicken.

Can I make this in an Instant Pot?

Yes, you can adapt this Crock Pot Marry Me Chicken for an Instant Pot. Pressure cook on High for 8 to 10 minutes. Then quick-release and simmer to thicken the sauce.

How should leftovers be stored?

Store leftovers in an airtight container in the fridge for 3–4 days. Reheat gently.

Final Thoughts

I think of Crock Pot Marry Me Chicken as more than a recipe. It’s a reliable hug after a long day, a meal that tastes special without demanding hours. The slow cooker does the heavy lifting, and the flavors feel luxurious.

I love the moment when the lid comes off and the kitchen fills with garlicky curls and creamy perfume. It’s proof that big taste can come from simple, pantry-friendly ingredients.

Serving it to family is always a tiny celebration—slower dinners, quicker weekdays, and more moments to linger at the table.

Crock Pot Marry Me Chicken brings confidence and restaurant-worthy comfort home.

Print
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Crock pot marry me chicken with creamy sundried tomato sauce

Crock Pot Marry Me Chicken makes 5 Easy Creamy Irresistible


  • Author: RoniWilliams
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crock Pot Marry Me Chicken: A creamy, crave-worthy slow cooker dish featuring tender chicken in a sundried tomato Parmesan sauce.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper, to taste
  • ½ cup sundried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional, for a little heat)
  • Fresh basil or parsley, for garnish

Instructions

  1. Prepare the chicken: Season chicken breasts with garlic powder, paprika, salt, and pepper.
  2. Sear (optional): Heat olive oil in a skillet over medium heat and quickly sear the chicken for 1–2 minutes per side for added flavor.
  3. Assemble in crock pot: Add chicken to the slow cooker. Top with sundried tomatoes and minced garlic.
  4. Make the sauce: In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and red pepper flakes. Pour the sauce over the chicken.
  5. Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender and cooked through.
  6. Finish & serve: Stir the sauce well before serving. Garnish with fresh basil or parsley and serve over pasta, rice, or mashed potatoes.

Notes

  • Optional searing adds extra flavor, but is not required.
  • The sauce thickens as it cooks; stir before serving.
  • Serve over pasta, rice, or mashed potatoes for a complete meal.
  • Adjust red pepper flakes to control heat.
  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours (low) or 2–3 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving (about 1/4 of the recipe)
  • Calories: Approximately 590
  • Sugar: Approximately 7 g
  • Sodium: Approximately 700 mg
  • Fat: Approximately 25 g
  • Saturated Fat: Approximately 12 g
  • Unsaturated Fat: Approximately 13 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 3 g
  • Fiber: Approximately 1 g
  • Protein: Approximately 40 g
  • Cholesterol: Approximately 170 mg

Keywords: Crock Pot Marry Me Chicken, slow cooker chicken, creamy sundried tomato chicken, parmesan chicken, date night chicken, garlic cream chicken, easy slow cooker chicken

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