Description
This Crock Pot Creamy Beef Parmesan Soup combines tender smoked beef, aromatic garlic, sweet onion, fresh spinach, and juicy diced tomatoes simmered in savory beef broth. Infused with Italian seasoning and finished with al dente tortellini and generous parmesan cheese, the soup offers a rich, velvety texture perfect for cozy evenings. Ideal for busy families, this easy slow cooker recipe delivers classic Italian comfort in minimal effort. Pair with garlic bread or a crisp salad for extra flavor.
Ingredients
- 1 1/2 lbs smoked beef, cubed
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 1 cup fresh spinach
- 1 can diced tomatoes
- 3 cups beef broth
- 1 cup tortellini, fresh or frozen
- 1 tbsp Italian seasoning
- 1 cup grated parmesan cheese
Instructions
- In the slow cooker, combine the smoked beef, garlic, onion, spinach, diced tomatoes, and beef broth. Add the Italian seasoning and stir well. Cover and cook on low for 6-7 hours or until the beef is tender. About 30 minutes before serving, stir in the tortellini and parmesan cheese. Allow the tortellini to cook until tender, then serve hot.
Notes
- For a richer flavor
- brown the smoked beef before adding it to the slow cooker. Use low‑sodium beef broth to control salt levels. Add a pinch of red pepper flakes for a subtle heat if desired.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 45 mg
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