Description
Crispy Ravioli Appetizer is a crispy, cheesy bite—air fried or baked ravioli coated in parmesan and breadcrumbs, served with marinara for dipping.
Ingredients
Scale
- 1 (9 oz) package refrigerated cheese ravioli (or spinach and cheese)
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt and pepper to taste
- Olive oil spray
- Marinara sauce, for dipping
Instructions
- Preheat the air fryer to 375°F (190°C) or oven to 400°F (200°C).
- In one bowl, beat eggs. In another, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
- Arrange ravioli in a single layer in the air fryer basket (or on a parchment-lined baking sheet). Lightly spray with olive oil.
- Air fry for 8–10 minutes or bake for 12–15 minutes, flipping halfway through, until crispy and golden brown.
- Serve hot with warm marinara sauce for dipping.
Notes
- For dipping, warm marinara sauce until smooth.
- Lightly spray olive oil on the coated ravioli to help crisp.
- For easier handling, freeze the coated ravioli for 15–20 minutes before cooking.
- Use spinach and cheese ravioli for a variation.
- Can be made entirely in the oven or entirely in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Air Fryer and Oven-Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe (serves 4)
- Calories: Approximately 340 kcal
- Sugar: Approximately 2 g
- Sodium: Approximately 640 mg
- Fat: Approximately 14 g
- Saturated Fat: Approximately 5 g
- Unsaturated Fat: Approximately 8 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 40 g
- Fiber: Approximately 2 g
- Protein: Approximately 12 g
- Cholesterol: Approximately 50 mg
Keywords: Crispy Ravioli Appetizer, air fryer ravioli, baked ravioli, fried ravioli substitute, Italian appetizer, cheese ravioli, spinach and cheese ravioli, marinara dip