Description
Crispy French Dip Tortilla Roll Ups: Golden, crunchy and packed with savory flavor, these roll ups are the quick comfort dinner you didn’t know you needed, featuring tender seasoned beef, melty cheese, and a warm au jus for dipping.
Ingredients
Scale
- 2 cups cooked shredded beef
- 1 cup shredded mozzarella or provolone-style cheese
- 4 large flour tortillas
- 1 tbsp olive oil or butter
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 cup beef broth
- 1 tsp Worcestershire-style sauce
Instructions
- In a small saucepan, heat beef broth and Worcestershire-style sauce over medium heat. Simmer 5 minutes to create a simple au jus. Keep warm.
- Lay tortillas flat and divide shredded beef evenly among them.
- Sprinkle cheese, garlic powder, and black pepper over the beef.
- Roll tortillas tightly into log shapes, tucking in the sides as you roll.
- Heat olive oil or butter in a skillet over medium heat.
- Place roll ups seam-side down and cook 2–3 minutes per side until golden brown and crispy.
- Remove from skillet and slice in half.
- Serve warm with au jus for dipping.
Notes
- You can substitute mozzarella with provolone for a mellower melt.
- Keep the au jus warm for dipping.
- For extra crispiness, press the rolls lightly with a spatula while cooking.
- Leftover beef works perfectly in these roll ups.
- Warm tortillas slightly to prevent cracking when rolling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Crispy French Dip Tortilla Roll Ups, beef roll ups, au jus, tortilla rolls, quick dinner, pan-fried rolls