Description
This Creamy Street Corn Casserole blends sweet corn kernels with velvety cream cheese, tangy sour cream, and shredded cheddar, creating a rich, indulgent side. A crunchy topping of crushed tortilla chips adds texture, while garlic and onion powder enhance flavor without overwhelming the corn’s natural sweetness. Ready in under an hour, it serves six and is perfect for family dinners, potlucks, or game‑day gatherings, offering comfort and crowd‑pleasing appeal in every bite. for any occasion now!
Ingredients
Scale
- 2 cups sweet corn, fresh or frozen
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed tortilla chips for topping.
Instructions
- Preheat oven to 350°F (175°C).n
- In a large bowl combine corn, cream cheese, shredded cheddar, sour cream, milk, garlic powder, onion powder, salt and pepper; mix until smooth.n
- Grease a baking dish and spread mixture evenly.n
- Sprinkle crushed tortilla chips over the top.n
- Bake 25‑30 minutes until bubbly and golden. Let cool slightly before serving.
Notes
- For a spicier version, add a pinch of smoked beef chili powder or diced jalapeños. Toast tortilla chips before sprinkling for extra crunch. Can be prepared ahead and refrigerated without topping
- add chips and bake when ready.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Creamy Street Corn Casserole, creamy corn casserole, easy corn side dish, street corn recipe, comfort food casserole, quick dinner ideas, family friendly casserole, corn bake recipe