Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Skillet of creamy smothered chicken served over rice with parsley garnish.

Creamy Smothered Chicken and Rice brings easy 7min delight.


  • Author: RoniWilliams
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Smothered Chicken and Rice: A rich, comforting stovetop dish with juicy chicken smothered in a velvety sauce served over fluffy rice—perfect for a cozy family dinner.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tbsp olive oil or butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup milk or heavy cream
  • ½ cup sour cream or plain Greek yogurt
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 1 cup cooked rice (or more for serving)
  • Fresh parsley, for garnish

Instructions

  1. Season chicken with paprika, garlic powder, onion powder, salt, and pepper.
  2. In a large skillet, heat olive oil over medium heat. Sear chicken 3–4 minutes per side until golden brown. Remove and set aside.
  3. In the same pan, add onion and sauté until translucent. Add garlic and cook for 30 seconds.
  4. Pour in chicken broth and stir, scraping up any browned bits from the pan.
  5. Add milk (or cream) and sour cream, whisking until smooth and creamy.
  6. Return chicken to the skillet. Simmer on low heat for 15–20 minutes until chicken is tender and sauce thickens.
  7. Serve smothered chicken over warm rice and spoon extra sauce on top. Garnish with parsley.

Notes

  • You can use chicken thighs instead of breasts for juicier results.
  • For a lighter version, use part-skim milk and plain Greek yogurt instead of sour cream.
  • Leftovers keep well in the fridge for 3–4 days; reheat on the stovetop.
  • To thicken the sauce faster, simmer a few extra minutes uncovered.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop, Sauté and Simmer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1/4 of recipe)
  • Calories: 370
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 14 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 2 g
  • Protein: 54 g
  • Cholesterol: 180 mg

Keywords: Creamy Smothered Chicken and Rice, creamy chicken, stovetop dinner, easy family dinner, comfort food