Step 1: Brown the meat

Heat a large pot over medium heat, add butter or oil, then brown ground beef and beef chorizo. Drain excess fat.

Step 2: Sauté vegetables

Add diced red and yellow bell peppers and onion. Cook until softened.

Step 3: Add seasonings and Rotel

Stir in garlic powder, onion powder, and Rotel tomatoes. Simmer.

Step 4: Cook penne

Boil penne according to package, drain.

Step 5: Combine and melt cheese

Mix pasta into meat mixture, add cheese, cover for a few minutes.

Step 6: Serve

Garnish with herbs, serve hot.