Description
Discover the ultimate Creamy Queso Chicken Enchiladas recipe that combines shredded chicken, smooth queso cheese, and a tangy sour cream sauce for a restaurant‑quality Mexican dinner at home. This easy, step‑by‑step guide shows you how to create perfectly rolled tortillas, melt a generous layer of cheese, and bake until bubbly golden. Ideal for busy families, the dish delivers rich flavor, comforting texture, and a satisfying blend of spices, making it a go‑to weeknight favorite.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup queso cheese
- 8 small corn tortillas
- 1 cup shredded cheese
- 1 cup sour cream
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- Heat vegetable oil in a skillet over medium heat; sauté onions and bell peppers until soft.
- In a bowl, combine shredded chicken, queso cheese, garlic powder, cumin, and salt.
- Warm tortillas, fill with mixture, roll, and place in a greased baking dish.
- Top with shredded cheese and sour cream.
- Bake 20-25 minutes until bubbly and golden.
- Let rest 5 minutes, then serve.
Notes
- For extra depth
- add a pinch of smoked beef to the filling. Adjust cumin and garlic to taste. Leftovers reheat well in the oven covered with foil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Queso Chicken Enchiladas, easy chicken enchiladas, queso chicken recipe, Mexican dinner ideas, quick enchilada meals, how to make enchiladas, chicken enchilada casserole, creamy cheese enchiladas, family Mexican recipes