Description
Creamy Pumpkin Spice Roll Cake: A soft, spiced pumpkin cake rolled with a dreamy cream cheese filling for a cozy, festive fall dessert.
Ingredients
Scale
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 6 tbsp unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
- In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
- In another bowl, beat eggs and sugar until thick and pale. Stir in pumpkin puree. Fold in dry ingredients until just combined.
- Spread batter evenly into the prepared pan. Bake 12–15 minutes, until the cake springs back when touched.
- Immediately turn cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment and carefully roll up cake with towel from the short end. Cool completely.
- For the filling, beat cream cheese, butter, vanilla, and powdered sugar until smooth.
- Carefully unroll cooled cake, spread filling evenly, and roll it back up without the towel. Wrap in plastic wrap and chill at least 1 hour before slicing.
- Slice and serve. Optional: refrigerate wrapped roll for cleaner slices.
Notes
- Make sure the cake is completely cooled before filling to prevent it from cracking.
- Dust the towel with powdered sugar to prevent sticking when rolling.
- Chilling the roll helps set the filling and makes slicing neater.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and rolling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/8 to 1/10 of cake)
- Calories: 260-330
- Sugar: 20-28 g
- Sodium: 150-250 mg
- Fat: 14-22 g
- Saturated Fat: 8-12 g
- Unsaturated Fat: 6-10 g
- Trans Fat: 0 g
- Carbohydrates: 28-40 g
- Fiber: 1-2 g
- Protein: 6-8 g
- Cholesterol: 70-110 mg
Keywords: Creamy Pumpkin Spice Roll Cake, pumpkin cake roll, pumpkin spice dessert, cream cheese filling, roll cake, fall dessert