Description
Indulge in Creamy Loaded Cheeseburger Alfredo Pasta, a rich and satisfying dish that blends velvety Alfredo sauce with seasoned ground beef, smoky beef pepperoni, and al dente fettuccine. This easy weeknight recipe delivers restaurant‑style flavor in under 30 minutes, perfect for families craving comfort food. Follow our step‑by‑step guide for perfectly cooked pasta, a silky sauce, and balanced seasoning, ensuring every bite is creamy, hearty, and unforgettable. Serve hot, garnish with parsley.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 tablespoon butter
- 1 pound ground beef
- 1 cup beef pepperoni, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine pasta until al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add ground beef and cook until browned.
- Stir in beef pepperoni and cook 2‑3 minutes.
- Add heavy cream, garlic powder, onion powder, salt, and pepper. Simmer.
- Add cooked pasta and Parmesan cheese. Toss until combined and heated through.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier version
- add red pepper flakes. Reserve pasta water to adjust sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beef
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 750
- Sugar: 4g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Loaded Cheeseburger Alfredo Pasta, creamy alfredo pasta, beef pasta recipe, quick dinner recipes, comfort food pasta, loaded cheeseburger pasta, easy alfredo dinner, weeknight pasta ideas