Description
This Chicken Broccoli Alfredo Bake delivers a creamy, cheesy casserole that blends shredded chicken, crisp broccoli, and al dente fettuccine tossed in a rich alfredo sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or relaxed weekends, offering a hearty, comforting meal that satisfies the whole family with every golden, bubbly bite. Each serving offers protein and veggies, while melted cheese adds savory depth, making this bake a timeless favorite for any gathering for all today
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh broccoli florets
- 8 ounces fettuccine pasta
- 2 cups alfredo sauce
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter or oil.
Instructions
- Preheat oven to 350°F (175°C).
- Cook fettuccine until al dente, drain.
- Sauté broccoli in butter or oil for 3‑4 minutes.
- In a bowl combine pasta, chicken, broccoli, alfredo sauce, garlic powder, salt, and pepper.
- Transfer to greased baking dish, top with cheese.
- Bake 20‑25 minutes until cheese is bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- For extra flavor
- add a pinch of nutmeg to the sauce. If the bake looks dry
- drizzle a little milk before baking. Cover with foil for the first 15 minutes for extra moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of bake
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Broccoli Alfredo Bake, easy chicken alfredo bake, chicken broccoli casserole, family dinner recipes, quick pasta bake, creamy chicken bake, alfredo pasta bake, dinner ideas chicken