Description

Creamy Chicken Bake combines juicy chicken breasts with a rich sour cream and cheese sauce, creating a comforting, cheesy casserole that’s ready in under an hour. This easy, family‑friendly recipe uses simple pantry staples, delivering a golden, bubbly top and tender meat inside. Perfect for busy weeknights, it serves four and pairs well with vegetables, rice, or crusty bread for a complete meal. Add a sprinkle of fresh parsley before serving to brighten flavor, giving the dish extra color now.

Ingredients

Scale

4 chicken breasts
1 cup sour cream
1 cup shredded cheese
1 can cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
salt
pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
Place chicken breasts in a baking dish and pour sauce over them, ensuring full coverage.
Sprinkle shredded cheese evenly on top.
Bake for 30‑35 minutes until chicken reaches 165°F and cheese is bubbly and golden.
Let rest 5 minutes before serving.

Notes

For a smoky flavor
add a pinch of smoked paprika to the sauce. Use a blend of cheddar and mozzarella for the best melt. Serve with steamed veggies or a simple side salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 350
Sugar: 2g
Sodium: 720mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 30g
Cholesterol: 95mg

Keywords: Creamy Chicken Bake, easy chicken bake, chicken casserole recipe, quick dinner ideas, cheesy chicken bake, comfort food recipes, weeknight chicken dinner, 30 minute chicken meals, family friendly chicken recipes