Chicken and Stuffing Casserole: Ultimate Creamy Easy, 6.

Chicken and Stuffing Casserole changed my weeknights when I began crafting simple, creamy, family-friendly meals that fit a chef’s busy schedule. I design recipes for real kitchens—fast, practical, and forgiving—so you can serve cozy, comforting dinners without the chaos. This casserole pairs tender shredded chicken with a lush cream sauce, a hint of chicken broth, and a crown of golden stuffing, all baked until bubbly and fragrant. It’s a one-pan weeknight hero that scales from busy professionals to large family meals, with room for slight twists. Use it as your reliable, weeknight staple, then tailor with what you have on hand for nutritious, satisfying dinners.

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What makes this Chicken and Stuffing Casserole special

This Chicken and Stuffing Casserole is my weeknight lifesaver.
I love it because it feels like home, fast and forgiving.
In under 40 minutes, creamy sauce meets savory stuffing for cozy evenings.

The warmth of Chicken and Stuffing Casserole in a busy weeknight

• This Chicken and Stuffing Casserole shines because it delivers comfort without chaining you to the stove. It uses pantry staples and a creamy sauce for a cozy, family-friendly dish. The creamy contrast with stuffing feels indulgent, yet practical for busy moms and professionals who want real food fast.

Why You’ll Love This Chicken and Stuffing Casserole

Fast prep and cozy flavor with Chicken and Stuffing Casserole

• I love how quick this Chicken and Stuffing Casserole comes together. A creamy sauce simmers in minutes. Fold in chicken, then top with stuffing. Bake until bubbly and golden. The result is cozy, budget-friendly, and crowd-pleasing for weeknights. Plus, cleanup is a breeze. You can double the batch for lunches or gatherings. It’s friendly to picky eaters too. And the kids love it.

Ingredients

This section lists all the core ingredients with exact measurements. I also share quick tips and substitutions for flexibility. Exact quantities are printed at the bottom of this article for a printer-friendly version. Optional ingredients and substitutions are included here for easy customization.

Core ingredients you’ll need for Chicken and Stuffing Casserole

• 3 cups cooked chicken, shredded or cubed — use leftovers or a rotisserie chicken to save time.
• 1 (10.5 oz) can cream of chicken soup — the creamy base that brings everything together.
• ½ cup sour cream or plain Greek yogurt — adds creaminess with a touch of tang.
• 1 cup chicken broth — keeps the filling saucy but not watery.
• 1 (6 oz) box stuffing mix (any variety) — the topping that browns beautifully.
• 2 tablespoons melted butter — helps moisten the stuffing and add richness.
• 1 cup frozen mixed vegetables or cooked broccoli (optional) — for color and nutrition.
• Salt and pepper, to taste — season thoughtfully as you go.

(Note: Exact quantities are printed at the bottom of this article for a printer-friendly version. Optional ingredients and substitutions are included here for flexibility.)

How to Make Chicken and Stuffing Casserole

Here are the simple, step-by-step instructions to create this creamy, weeknight-friendly casserole.

Step 1: Preheat and prep the pan

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This ensures easy release and crisp edges.

Step 2: Make the creamy sauce

In a medium bowl, whisk together cream of chicken soup and sour cream. Stir in chicken broth until smooth to form a creamy sauce.

Step 3: Stir in chicken and vegetables

Fold in the cooked chicken and vegetables (if using). Season with salt and pepper.

Step 4: Assemble and top with stuffing

Spread the creamy chicken mixture in the baking dish. Prepare stuffing per package directions. Or moisten dry stuffing with melted butter and hot water. Spoon over the chicken mixture.

Step 5: Bake and rest for Chicken and Stuffing Casserole

Bake uncovered for 25–30 minutes, until the stuffing is golden and the filling is bubbly. Let rest for 5 minutes before serving. This makes an easy weeknight dinner.

Tips for Success

• I use pre-cooked chicken or rotisserie chicken to save time in Chicken and Stuffing Casserole.
• Whisk the sauce thoroughly to avoid lumps and ensure a silky finish.
• For a lighter version, swap in light sour cream or Greek yogurt.
• Add broccoli or mixed vegetables for color and extra nutrition in the filling.
• Taste and adjust salt at the end to avoid over-salting the dish.

Equipment Needed

• 9×13-inch baking dish (or any glass/ceramic) — ideal for even baking.
• Mixing bowls (medium and large) — two sizes help prep.
• Whisk or spoon for mixing — silicone spatula helps cleanup.
• Oven mitts or heat-resistant gloves — protect hands.
• Spatula for stirring and serving — spreads easily.
• Measuring cups and spoons — precise portions.

Variations

• Swap broccoli for mixed vegetables or add peas to brighten the Chicken and Stuffing Casserole and boost color.
• Try mushroom soup instead of cream of chicken for a different, earthy flavor in the casserole.
• Make it gluten-free by using a gluten-free stuffing mix and careful with broths and thickeners.
• Stir in a handful of grated cheese on top for a bubbly, golden crust in the “Chicken and Stuffing Casserole.”

Serving Suggestions

• Pair the creamy Chicken and Stuffing Casserole with a light green salad and steamed vegetables for a balanced plate and texture.
• Pour a white wine or sparkling water with lemon to lift flavors and reset the palate.
• Garnish with chopped parsley or chives for color and a fresh herbal note.

Make-Ahead and Freezer Tips for Chicken and Stuffing Casserole

Make-ahead and freezer-friendly steps for Chicken and Stuffing Casserole

• I assemble the casserole, cover tightly, and refrigerate up to 1 day before baking.
• I wrap tightly and freeze for 2–3 months; thaw overnight before baking.
• If freezing, I bake a frozen dish longer—start with 15–20 extra minutes.
• I label and date the container to avoid guesswork.

FAQs

Can I use leftover chicken or rotisserie chicken for Chicken and Stuffing Casserole?

Yes. Leftover chicken or rotisserie chicken works beautifully in Chicken and Stuffing Casserole and speeds up assembly.

Can I freeze this Chicken and Stuffing Casserole after cooking?

Yes. Cool completely, portion, and freeze. Thaw before reheating for Chicken and Stuffing Casserole.

How can I lighten this dish without sacrificing flavor for Chicken and Stuffing Casserole?

Use reduced-fat sour cream or Greek yogurt and a low-sodium soup to keep the Creamy finish in Chicken and Stuffing Casserole.

Can I use a different stuffing mix for Chicken and Stuffing Casserole?

Absolutely—try herb, sage, or cornbread varieties for Chicken and Stuffing Casserole to switch up the flavor.

Final Thoughts

This creamy Chicken and Stuffing Casserole feels like a warm hug after a long, busy day.

I love the creamy sauce that glides through chicken, broth, cream, and a whisper of garlic today.

The golden stuffing crown adds texture, while the comforting aroma invites everyone to gather at the table.

This dish fits my chaotic schedule, yet it never feels rushed, tasting like a restaurant dinner at home.

I often save it for busy Mondays or when guests drop by, because it scales with ease.

With a few swaps—vegetables, lighter dairy, or gluten-free stuffing—this casserole stays comforting, attainable, and kind.

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