Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken linguine in skillet

Cowboy Butter Chicken Linguine Delights Bold Savory Lux 30.


  • Author: RoniWilliams
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Cowboy Butter Chicken Linguine kicks off with bold flavors and a buttery, creamy sauce that coats tender chicken and linguine in just 30 minutes.


Ingredients

Scale
  • 12 oz linguine pasta
  • 1 lb boneless, skinless chicken breasts, sliced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt

For the Cowboy Butter Sauce:

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 tsp dried parsley
  • ½ tsp dried thyme
  • ¼ tsp crushed red pepper flakes (optional)
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook linguine according to package directions until al dente. Reserve ½ cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and season with paprika, garlic powder, salt, and black pepper.
  3. Cook chicken for 5–6 minutes, turning occasionally, until golden and cooked through. Remove from skillet and set aside.
  4. In the same skillet, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant.
  5. Stir in lemon zest, lemon juice, parsley, thyme, and red pepper flakes.
  6. Pour in heavy cream and simmer for 2–3 minutes until slightly thickened.
  7. Stir in Parmesan cheese until smooth. Add a splash of reserved pasta water if needed.
  8. Return chicken to the skillet and toss to coat in the sauce.
  9. Add cooked linguine and gently toss until fully coated. Serve immediately.

Notes

  • For a lighter version, use a light cream or half-and-half and reduce butter to 2 tablespoons.
  • Freshly grated Parmesan yields the best flavor.
  • Reserve pasta water to adjust sauce consistency as needed.
  • Can be made with chicken thighs for richer flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate (about 1/4 of the recipe)
  • Calories: 650
  • Sugar: 3
  • Sodium: 420
  • Fat: 40
  • Saturated Fat: 20
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 60
  • Fiber: 2
  • Protein: 28
  • Cholesterol: 120

Keywords: Cowboy Butter Chicken Linguine, creamy pasta, garlic butter sauce, 30-minute dinner, weeknight pasta, chicken linguine, easy pasta recipe